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19/09/2014 > 15/03/2015

A pot, a roaster and co. The story of old time cooking

 

 

Pizza in the oven, macaroni in the microwave - one, two, three and it's done. Easy, right?

But how was it 100 years ago? How did we preserve meat without refrigerator?

Have you ever heard about a «pass-vite», a churn, a cullender?

Join us in our journey around the hearth and discover the old cooking traditions!

 

Check our activities programme!