PDF Print E-mail

19/09/2014 > 15/03/2015

A pot, a roaster and co. The story of old time cooking



Pizza in the oven, macaroni in the microwave - one, two, three and it's done. Easy, right?

But how was it 100 years ago? How did we preserve meat without refrigerator?

Have you ever heard about a «pass-vite», a churn, a cullender?

Join us in our journey around the hearth and discover the old cooking traditions!


Check our activities programme!